OYSTERS (6-12) | lemon | mignonette | 28 | 52 |
HOMEMADE FRIES | truffle mayo | 12 |
HOMEMADE CHIPS | sour cream and onion dip | 10 |
MARINATED OLIVES | 10 |
FRIED CHICKEN | soy glaze | truffle mayo | chives | 18 |
BRUSSEL SPROUTS | apple | marinated mustard seeds | arugula | 18 |
MUSHROOM ARANCINI | sauce pomodoro | 17 |
BEEF BURGER FROM PEI OR VÉGÉ | truffle mayo | (bacon) Lettuce | tomato | caramelized onions | fries | 28 |
HOMEMADE CAVATELLI | Tartufata salsa | mushroom cream | 34 |
QUÉBEC CHEESE AND CHARCUTERIE PLATTER | brioche | 45 |
DESSERT of the day | 14 |
MENU SUBJECT TO CHANGE
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This establishment is part of COGIR restaurants
Web site created by Kim Trudel
Photo credit : Matt Ayotte