Lounge menu
Menu lounge
| OYSTERS (6-12), lemon, mignonette | 18 | 34 |
| HOMEMADE CHIPS, BBQ spices, onion sour cream | 9 |
| BEEF TARTAR FROM PEI, grissini, confit egg yolk, parmesan, truffle mayo | 17 |
| GRILLED OCTOPUS, pork cheek, apple | 22 |
| CRISPY PANKO SHRIMPS (5), Gorria pepper mayonnaise | 17 |
| ARANCINI (3), pomodoro sauce, truffle mayo, parmesan | 17 |
| ARCTIC CHAR TATAKI, salsa verde, crème fraiche | 18 |
| SALAD of the moment | P/M |
| Québec cheese platter | 18 |
| COLD PLATTER TO SHARE, beef tartare, arctic char tataki, salad of the moment | 36 |
| WARM PLATTER TO SHARE, grilled octopus, panko shrimps, arancini | 36 |
| BEEF BURGER FROM PEI OR VÉGÉ, truffle mayo, (bacon), lettuce, tomato, caramelized onions, fries | 26 |
| GNOCCHI, Tartufata salsa, mushroom cream | 34 |
| PEI BEEF SIRLOIN, onions, sunchokes potato aligot | 45 |
| GASPESIAN HALIBUT, squash, heirloom carrots, local miso, mint oil | 45 |
| DESSERT of the day | 14 |
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This establishment is part of COGIR restaurants
Web site created by Kim Trudel
Photo credit : Matt Ayotte