OYSTERS (6-12) | lemon | mignonette | 24 | 46 |
HOMEMADE FRIES, truffle mayo | 10 |
FRIED CHICKEN | soy glaze | truffle mayo | chives | 17 |
CRISPY PANKO SHRIMPS (5) | Gorria pepper mayonnaise | 17 |
HAMACHI SASHIMI | | sea buckthorn | sea grapes | umami | 23 |
FRIED CHICKEN | soy glaze | truffle mayo | chives | 17 |
HAMACHI SASHIMI | | sea buckthorn | sea grapes | umami | 23 |
HOMEMADE LAMB SAUSAGE | Louis d’or polenta | gravy | 20 |
SALAD of the moment | M /P |
BEEF BURGER FROM PEI OR VÉGÉ | truffle mayo | (bacon) Lettuce | tomato | caramelized onions | fries | 28 |
HOMEMADE CAVATELLI | Tartufata salsa | mushroom cream | 34 |
GASPESIAN HALLIBUT | seasonal vegetables | grapefruit | saffron |
45 |
COLD PLATTER TO SHARE | beef tataki| sashimi |salad of the moment | 40 |
WARM PLATTER TO SHARE homemade lamb sausage | panko shrimps| fried chicken |
40 |
QUÉBEC CHEESE AND CHARCUTERIE PLATTER | brioche | 45 |
DESSERT of the day | 14 |
© 2023 Restaurant h3. All rights reserved.
This establishment is part of COGIR restaurants
Web site created by Kim Trudel
Photo credit : Matt Ayotte