OYSTERS (6-12), lemon, mignonette | 18 | 34 |
HOMEMADE CHIPS, BBQ spices, onion sour cream | 9 |
BEEF TARTAR FROM PEI, grissini, confit egg yolk, parmesan, truffle mayo | 17 |
GRILLED OCTOPUS, pork cheek, apple | 22 |
CRISPY PANKO SHRIMPS (5), Gorria pepper mayonnaise | 17 |
ARANCINI (3), pomodoro sauce, truffle mayo, parmesan | 17 |
ARCTIC CHAR TATAKI, salsa verde, crème fraiche | 18 |
SALAD of the moment | P/M |
Québec cheese platter | 18 |
COLD PLATTER TO SHARE, beef tartare, arctic char tataki, salad of the moment | 36 |
WARM PLATTER TO SHARE, grilled octopus, panko shrimps, arancini | 36 |
BEEF BURGER FROM PEI OR VÉGÉ, truffle mayo, (bacon), lettuce, tomato, caramelized onions, fries | 26 |
GNOCCHI, Tartufata salsa, mushroom cream | 34 |
PEI BEEF SIRLOIN, onions, sunchokes potato aligot | 45 |
GASPESIAN HALIBUT, squash, heirloom carrots, local miso, mint oil | 45 |
DESSERT of the day | 14 |
© 2023 Restaurant h3. All rights reserved.
This establishment is part of COGIR restaurants
Web site created by Kim Trudel
Photo credit : Matt Ayotte