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Lounge menu

Menu lounge

OYSTERS (6-12) | lemon | mignonette 24 | 46
HOMEMADE FRIES, truffle mayo 10
FRIED CHICKEN | soy glaze | truffle mayo | chives 17
CRISPY PANKO SHRIMPS (5) | Gorria pepper mayonnaise 17
HAMACHI SASHIMI | | sea buckthorn | sea grapes | umami 23
FRIED CHICKEN | soy glaze | truffle mayo | chives 17
HAMACHI SASHIMI | | sea buckthorn | sea grapes | umami 23
HOMEMADE LAMB SAUSAGE | Louis d’or polenta | gravy 20
SALAD of the moment M /P
BEEF BURGER FROM PEI OR VÉGÉ | truffle mayo | (bacon) Lettuce | tomato | caramelized onions | fries  28
HOMEMADE CAVATELLI | Tartufata salsa | mushroom cream 34
GASPESIAN HALLIBUT |  seasonal vegetables | grapefruit |
saffron
45
COLD PLATTER TO SHARE | beef tataki| sashimi |salad of the moment 40
WARM PLATTER TO SHARE
homemade lamb sausage | panko shrimps| fried chicken
40
QUÉBEC CHEESE AND CHARCUTERIE PLATTER | brioche 45
DESSERT of the day 14

 

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This establishment is part of COGIR restaurants

Web site created by Kim Trudel
Photo credit : Matt Ayotte