BRUME DE THÉ Michel Jodoin apple brandy, wintergreen Lilly, verjuice, pear and ginger tea syrup |
19 |
MEZCAL MYSTICO Mezcal Sueno Alden, Frangelico, Amaro Rucolino, Stout beer Menaud Azote |
22 |
BANANA VERDE Captain Morgan dark rum, Bénédictine, Grappa Classico, banana and bergamot bitter |
18 |
TROIS SOLEILS Trois-Rivières Cuvée de l’Océan rum, peach and mango syrup, Angostura bitter, Luxardo Maraschino, lime, egg white |
19 |
BITTER BLOSSOM Gin Km12, Campari, rosemary and pink pepper syrup, lime juice, absinthe rinse |
18 |
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This establishment is part of COGIR restaurants
Web site created by Kim Trudel
Photo credit : Matt Ayotte