CANADIAN BREAKFAST Two eggs | maple bacon | sausages | pulled ham | toasts | fresh fruits | herb potatoes. |
23 |
ALL DRESSED ST-VIATEUR BAGEL Homemade smoked salmon | dill cream | pickled red onions | capers | salad |
26 |
BREAKFAST TACOS Scrambled eggs | pulled pork and beef | aged Quebec cheddar | Gorria pepper mayonnaise | herb potatoes |
24 |
OPEN-FACED BLT-E Brioche bread | bacon | tomatoes | lettuce | fried egg | salad |
27 |
CONFIT DUCK FRENCH TOAST brioche bread | duck confit | aged cheddar | duck gravy | maple syrup (+ poached egg 3$) |
29 |
PANCAKES WITH FRUITS Vanilla cream | bourbon maple syrup from Cabane du Coureur |
23 |
FRENCH OMELETTE Omelet with spinach | mushrooms | old cheddar | salad | toasts |
24 |
STEAK & EGGS Beef Denver steak | eggs sunny-side up | chimichurri | black pepper sauce | herb potatoes |
29 |
-10 Y.O. KIDS One egg with bacon and potatoes OR Pancakes and fruits |
10 |
*Taxes and tips not included.
© 2024 Restaurant h3. All rights reserved.
This establishment is part of COGIR restaurants
Web site created by Kim Trudel
Photo credit : Matt Ayotte