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December 31st Dinner

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4 course menu
5pm – 5:30pm – 6pm

Foie gras pie (amuse-bouche)
Chocolate, cranberries
PEI Filet Mignon Carpaccio
Olive oil, capers, black truffle, fir tree vinaigrette, oyster mayonnaise, mustard.
Halibut
Potato, squash, mint and yuzu
Veal sirloin
Sturgeon caviar, aligot, kale and reform sauce
Mont-Blanc
Chestnuts
Macarons (mignardises)

**Limited seating**

6 course menu
8pm – 8:30pm – 9pm

Foie gras pie (amuse-bouche)
Chocolate, cranberries
PEI Filet Mignon Carpaccio
Olive oil, capers, black truffle, fir tree vinaigrette, oyster mayonnaise, mustard.
Halibut
Potato, squash, mint and yuzu
Octopus
Smoked pork jowl dumpling, celery, king oyster mushroom, scallops
Veal sirloin
Sturgeon caviar, aligot, kale and reform sauce
Apple sorbet
Cucumber water, mint jelly, lemon balm
Mont-Blanc
Chestnuts
Macarons (mignardises)

 

**Limited seating**

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This establishment is part of COGIR restaurants

Web site created by Kim Trudel
Photo credit : Matt Ayotte