EASTER MENU |
$65 |
PREMIER SERVICE // FIRST COURSE Saumon fumé, betteraves Chioggia cuites au sel fumé, crème sûre, câpron Smoked salmon, smoked salt baked Chioggia beets, sour cream, caper berry |
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DEUXIÈME SERVICE // SECOND COURSE Crevettes de Matane, marinade de moules, sauce briochée, chutney de champignons sauvages Matane shrimps, mussel marinade, brioche sauce, wild mushroom chutney |
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SERVICE ADDITIONNEL // EXTRA COURSE Terrine de foie gras, pain brioché, airelles, kataifi croustillant Foie gras terrine, brioche crouton, airelles, kataifi crispy |
+15 |
PLAT PRINCIPAL // MAIN COURSE Joue de bœuf braisée, écume de pomme de terre, topinambour mariné, céleri-rave, carottes ancestrales Braised beef cheeks, Yukon gold foam, pickled jerusalem artichoke , celery roots, heirloom carrots |
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DESSERT Gâteau au fromage au citron Lemon cheesecake |
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MIGNARDISE
Coco de chocolat et macaron Chocolate egg and macaroon |
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This establishment is part of COGIR restaurants
Web site created by Kim Trudel
Photo credit : Matt Ayotte