Les tables gourmandes Event
Lunch Table d'hôte
Evening table d’hôte follows.
TABLE D’HOTE- LUNCHIncludes appetizer, main and tea or regular coffee. menu subject to change |
$29 |
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APPETIZERS |
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Rutabaga soup | rutabaga confit | green oil |
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Salmon tartare | garum | labneh | fried leeks | croutons |
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Arancini | turkey | pomodoro | Louis d’or cheese |
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Seared scallop | spicy popcorn | hollandaise | cornbread | crunchy salad |
+3 |
| MAINS | |
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Chicken ballotine | morel | Brussels sprouts | pearl couscous | wild blueberry sauce |
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Barley “risotto” | celery root | halloumi | fried potato |
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Casarecce (pasta) | braised beef stew |
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Flounder | caramelised cabbage | cabbage purée | fish consommé | bok choi |
+4 |
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Grilled quail | shoyu glaze | beet purée | poultry velouté |
+3 |
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DESSERT |
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| Clafoutis | Morello cherries | apples | +7 |
| Tiramisu cream | cocoa | hazelnut | +7 |
Evening Table d'hôte
TABLE D’HÔTE – EVENINGIncludes appetizer, main and dessert |
$55 |
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APPETIZERS |
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Smoked salmon | sea buckthorn gel | yuzu |
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Cream of leek soup | maple bacon | fried leeks |
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Asian salad | tahini | Honeycrisp apple |
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MAINS |
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Mushroom risotto | Louis d’or | truffle oil |
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Arctic char | parsley cream | Nordic shrimps |
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Duck breast with confit | pearl couscous | carrot purée |
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DESSERTS |
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Clafoutis | Quebec apples | cherries |
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Tiramisu | cocoa | hazelnut |
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This establishment is part of COGIR restaurants
Web site created by Kim Trudel
Photo credit : Matt Ayotte