4-course |
99 |
Scallop | salsify purée | squash | |
Beetroot tortellini | truffle | spinach | |
PEI beef filet mignon | cabbage | homemade miso | |
Royal chocolate | ice cream | black walnut | |
Wine pairing |
75 |
7-course |
169 |
Harvest Condiments | |
Caviar Acadian Gold | lentils | potato | |
Scallop | salsify purée | squash | |
Beetroot tortellini | truffle | spinach | |
A5 Wagyu beef | cabbage | homemade miso | |
Royal chocolate | ice cream | black walnut | |
Mignardises | |
+ A glass of bubbly at midnight | |
Wine pairing |
130 |
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This establishment is part of COGIR restaurants
Web site created by Kim Trudel
Photo credit : Matt Ayotte