To Eat
Food Menu
| Oysters ( 6 or 12)
gin, cucumber water |
24//46 |
| Beef Tartare from PEI
grissini, confit egg yolk, parmesan, truffle mayo |
20 |
| Heirloom Tomato Salad
buffalo milk mozzarella, basil mayo |
22 |
| Hearthy Salad of the Moment | 25 |
| Matane Shrimp Guedille
cucumber, potato, lettuce |
25 |
| Poutine h3
duck confit. Foie gras sauce, cheese curds |
25 |
| PEI Beef Burger or vege
truffle mayo, (bacon), lettuce, tomato, caramelized onions, fries |
28 |
| Satay of the moment
grilled apple purée, asparagus, togarashi |
28 |
| Confit Salmon
cauliflower, green peas |
28 |
| Local Seafood Platter for 2 people
Gaspesian lobster, oysters, shrimps, sashimi, whelks, condiments |
80 |
| DESSERT |
|
| Ice Cream Bar
sweet clover, hazelnuts |
14 |
© 2023 Restaurant h3. All rights reserved.
This establishment is part of COGIR restaurants
Web site created by Kim Trudel
Photo credit : Matt Ayotte