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To Eat

Food Menu

 

Oysters ( 6 or 12)

gin, cucumber water

24//46
Beef Tartare from PEI

grissini, confit egg yolk, parmesan, truffle mayo

20
Heirloom Tomato Salad

buffalo milk mozzarella, basil mayo

22
Hearthy Salad of the Moment 25
Matane Shrimp Guedille

cucumber, potato, lettuce

25
Poutine h3

duck confit. Foie gras sauce, cheese curds

25
PEI Beef Burger or vege

truffle mayo, (bacon), lettuce, tomato, caramelized onions, fries

28
Satay of the moment

grilled apple purée, asparagus, togarashi

28
Confit Salmon

cauliflower, green peas

28
Local Seafood Platter for 2 people

Gaspesian lobster, oysters, shrimps, sashimi, whelks, condiments

80
DESSERT

Ice Cream Bar

sweet clover, hazelnuts

14

© 2023 Restaurant h3. All rights reserved.
This establishment is part of COGIR restaurants

Web site created by Kim Trudel
Photo credit : Matt Ayotte