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mtlàtable – evening

mtlàtable menu

4-COURSE TABLE D’HÔTE  |  $70

1st course

Beetroot & pear salad, black walnut from Le Cueilleur des bois du Québec, cranberries, goat cheese
OR

Gaspesian tuna tartare, spicy mayonnaise, puffed rice, locally produced ponzu

2nd course

Sunchoke risotto, Louis D’or cheese from the Fromagerie du Presbytère, leeks
OR

Cavatelli à la ricotta signature h3, seasonal mushrooms from “400 Pieds of champignons”, Parmesan, truffle oil

3rd course

Crispy, aged pork chop from Ferme Beaurivage, creamy polenta, Milanese sauce
OR

Cauliflower steak, black garlic vegetable glaze, braised cabbage with red chimichurri, 1608 cheese from Laiterie de Charlevoix
OR

Succulent salmon, wasabi and ‘Au fil du vent’ verjus beurre blanc, grapes, sea asparagus

4th course

Panna cotta, strawberries from Île d’Orléans
OR

Chocolate mousse, honeyberry from Racines Boréales

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This establishment is part of COGIR restaurants

Web site created by Kim Trudel
Photo credit : Valérie Hunter