Lunch Menu

Table d'hôte

* Includes appetizer and main course.*

menu subject to change

Duck tartare, spicy tomato dressing, pickled celery-root, parsnip chips, St-Viateur bagel croutons
Soup of the day
Lobster, brioche, potatoes, confit egg yolk, heirloom tomato jam, micro basil

Grilled beef hanger steak, glazed carrots, garlic mashed potatoes, creamy mustard sauce
Nordic shrimps, white asparagus, sweet drop peppers, wild rice, hollandaise sauce
Risotto, spinach, ricotta, garden peas, pea sprouts, mozzarella
Dish of the day

Cheesecake, pear, pecans	+10
Chocolate mousse, honeyberry	+10

Web site created by Kim Trudel
Photo credit : Valérie Hunter