Lunch Menu
Table d'hôte
* Includes appetizer and main course.*
menu subject to change
Appetizers
| Venison tartare, brandy mayonnaise, caper berries, brioche |
|
| Creamy wild mushroom soup, pine nuts, grissini |
|
| Lobster toast, brioche bread, tarragon mayonnaise, tobiko, cilantro |
+3 |
| Appetizer of the day |
Mains
| Aged Québec pork loin, |
parsnip purée, glazed heirloom carrots, kale chips, peppercorn sauce
36
Gilthead seabream,
squash purée, bok choy, fried Brussels sprouts, fish velouté sauce, parsnip chips
40Papardelle,
Romanesco sauce, buratta, gremolata35Dish of the dayM | P
Dessert
| Cheesecake, pear, pecans | +10 |
| Chocolate mousse, honeyberry | +10 |
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This establishment is part of COGIR restaurants
Web site created by Kim Trudel
Photo credit : Matt Ayotte