Dinner Menu

Discovery Menu

Let us guide you with our three-wave discovery menu,
where the staples of our menu are showcased in a menu designed for sharing.

Share the joy of family time this March! Receive a complimentary kids’ menu (ages 11 and under) with every Menu Découverte!

*** Our Discovery menu is available until 9:45p.m ***
* À la carte menu follows*

85$/pers

Cheesecake, pear, pecans
Pavlova, meringue, vanilla cream, berries
Chocolate mousse cake
Pairings	Discovery h1 +50 Classic h2 +80 Great enthusiast h3 +110 Mocktails +55

Lobster tartlet (2) mango, wasabi, mint	10
Fresh oysters (3) mignonette with vinegar raspberry, lemon	11
Scallop, seared, on shell ginger, zucchini, silken tofu	10
A4 Wagyu beef celeriac, yakitori style, on the hibachi	15
Hand-cut fries truffled mayo	12

Beet salad, pears, tarragon labneh, pecans, cranberries Extra burrata +7	17
Shrimp sando (4) brioche bread, sesame, yuzu-kosho mayo	17
Chanterelles & squash polenta, ginger foam	19
Gaspesian tuna tartare puffed rice, orange pearls, spicy mayo	17
Pan-seared foie gras honeyberry jam, almonds	22

Beef burger maple bacon, homemade ketchup, pickle, aged cheddar	17
Pork Bao Buns (2) braised pork, cilantro, pickled shallots	19
Sunchoke risotto, Riopelle cheese, fried leeks	22
Ricotta cavatelli seasonal mushrooms, parmesan, truffle oil	30
Shrimp agnolotti & Gaspesian lobster bisque sauce, pastis braised fennel	39

Slow-cooked salmon wasabi beurre blanc, grapes, sea asparagus	25
Duck magret Goulu de St-Appolinaire farm duck confit roll, hazelnuts, foie gras sauce	31
Black cod Swiss chard, crosnes, celeriac, burnt miso sauce	28
AAA beef striploin (170 gr) parsnip chips, pepper sauce	45
AAA filet mignon (170gr) pepper sauce, chimichurri	59

Wild mushrooms Soubise sauce, fried garlic, tempura oyster mushrooms	17
Harvest beans almonds, black garlic	15
Sautéed bok choy XO seafood sauce	19
Potato aligot, gruyère cheese, bacon, matchstick potato	19
Sourdough bread, compound butter	8

Quebec cheeses your choice from the cart, fruit paste, honeycomb, croutons	10 / 30 gr
Tasting of 3 desserts served in the cellar	30
Panna cotta strawberries, vanilla	10
Pavlova meringue, vanilla cream, berries	10
Cheesecake pear, pecan	10
Chocolate mousse, cherry	10