Dinner Menu

Discovery Menu

Let us guide you with our three-wave discovery menu,
where the staples of our menu are showcased in a menu designed for sharing.

*** Our Discovery menu is available until 9:45p.m ***
* À la carte menu follows*

in three waves

85$/pers

first wave

Heirloom tomato salad. peach, labneh
Lobster croquette, corn, bisque mayo
Foie gras terrine. honeyberry jam, almonds, honey brioche
Gaspesian tuna tartare, puffed rice, orange pearls, spicy mayo

second wave

Beef filet mignon, pepper sauce
Black cod, Swiss chard, celeriac, burnt miso sauce
Chinese broccoli, wagyu glaze, crispy garlic
Ricotta cavatelli, mushrooms, truffle

third wave

Cheesecake
Tiramisu
Chocolate mousse cake
Pairings	Discovery h1 +50 Classic h2 +80 Great enthusiast h3 +110 Mocktails +55

À la carte Menu

to start

Lobster tartlet mango, wasabi, mint (2)	10
A4 Wagyu beef celeriac, yakitori style, on the hibachi	15
Heirloom tomato salad peaches, radish, cucumber, labneh, peach vinaigrette Extra burrata +7	17
Shrimp sando brioche bread, sesame, yuzu kosho mayo (4)	17
Gaspesian tuna tartare puffed rice, orange pearls, spicy mayo	17
Foie gras terrine honeyberry jam, almonds, honey brioche	22
Buratta nudja tomato sauce, fig marmalade, foccacia croutons, pistachios	21

gourmet dishes

Succulent salmon wasabi beurre blanc, grapes, sea asparagus	25
Duck magret duck confit roll, hazelnuts, blueberry & foie gras sauce	31
AAA Filet mignon ( 170gr ) pepper sauce, chimichurri	59
Beef burger maple bacon, homemade ketchup, pickle, aged cheddar	17
Aged pork chop compressed apple, lotus roots, milanese sauce	39
Ricotta cavatelli seasonal mushrooms, parmesan, truffle oil	30
Spinach & ricotta ravioli lobster, wild garlic pesto, parmesan, lobster bisque sauce	45

sides

Wild mushrooms Soubise sauce, garlic & chilli, mustard sprouts, tempura	17
Harvest beans almonds, black garlic	15
Chinese broccoli ginger, unagi, garlic	19
Potato aligot gruyère cheese, bacon, matchstick potatoes	19
Hand-cut fries truffled mayo	12
Sourdough bread compound butter	8

the end

Tasting of 3 desserts served in the cellar	30
Panna cotta raspberry, basil, vanilla	10
Tiramisu cocoa, coffee liquor	10
Cheesecake mango, passionfruit, pineapple	10
Chocolate mousse, pistachio, raspberry	12

© 2026 Restaurant h3. All rights reserved.
This establishment is part of COGIR restaurants

Web site created by Kim Trudel
Photo credit : Valérie Hunter