CANADIAN BREAKFAST Two eggs, maple bacon, sausages, pulled ham, toasts, fresh fruits, herb potatoes. |
23 |
OVERNIGHT OATMEAL (served cold) Organic Oat and granola, fruits of the moment |
21 |
GOURMET YOGURT Plain yogurt with fruits, organic granola and maple syrup |
21 |
FRENCH OMELETTE Omelette with spinach, mushrooms, old cheddar, salad and toasts |
24 |
PANCAKES WITH FRUITS Vanilla cream and bourbon maple syrup from Cabane du Coureur |
23 |
ST-VIATEUR BAGEL Homemade smoked salmon, dill cream, pickled red onions, capers, salad |
26 |
© 2025 Restaurant h3. All rights reserved.
This establishment is part of COGIR restaurants
Web site created by Kim Trudel
Photo credit : Matt Ayotte