Breakfast Menu
Breakfast
| Viennoiserie Creamy “cretons”, Quebec strawberry jam and maple butter |
14 |
| Macioccia Farm’s Yogurt Fruits and La Fourmi Bionique’s oatmeal |
15 |
| Pancakes and Berries Vanilla cream, bourbon maple syrup of Coureur’s sugar shack and peacan nuts |
18 |
| Bagel Smoked salmon, cream cheese, dill, candied onions and capers |
18 |
| The Eggs Sauteed potatoes, maple bacon, Le Rang4 sausage and pulled pork |
21 |
| Omelet mushrooms, spinach and Artisan’s duck confit |
20 |
| Eggs Benedict Lobster, sea urchin hollandaise sauce and caramelized bacon |
25 |
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This establishment is part of COGIR restaurants
Web site created by Kim Trudel
Photo credit : Matt Ayotte