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Breakfast Menu

Breakfast

Viennoiserie
Creamy “cretons”, Quebec strawberry jam and maple butter
14
Macioccia Farm’s Yogurt
Fruits and La Fourmi Bionique’s oatmeal
15
Pancakes and Berries
Vanilla cream, bourbon maple syrup of Coureur’s sugar shack and peacan nuts
18
Bagel
Smoked salmon, cream cheese, dill, candied onions and capers
18
The Eggs
Sauteed potatoes, maple bacon, Le Rang4 sausage and pulled pork
21
Omelet
mushrooms, spinach and Artisan’s duck confit
20
Eggs Benedict
Lobster, sea urchin hollandaise sauce and caramelized bacon
25

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This establishment is part of COGIR restaurants

Web site created by Kim Trudel
Photo credit : Matt Ayotte