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Lunch Menu

Table d'hôte

* Includes appetizer and main course.*

menu subject to change

Appetizers

Lobster cake,

bisque mayonnaise

Soup of the day

Tuna tartare

puffed rice, lemon pepper-flavored pearls, spicy mayonnaise

Mains

New York striploin beef steak

mushed potatoes , green beans, pepper sauce

Black cod

Swiss chard, celeriac, burnt miso sauce

h3 signature ricotta cavatelli

mushrooms, truffle, Parmesan

Dish of the day

Dessert

Cheesecake, mango, passion fruit, pineapple +10
Chocolate mousse, pistachio, raspberry +12

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This establishment is part of COGIR restaurants

Web site created by Kim Trudel
Photo credit : Valérie Hunter