Choice of appetizer (included)

Portobello au gratin | quinoa | mozzarella | cheddar | brioche breadcrumbs

Stracciatella | chicken broth | spinach | egg | parmesan

Quebec asparagus | gribiche sauce | black garlic | chili oil

PEI beef tartare | gochujang dressing | kimchi | potato chips

Choice of Main course

PEI beef hanger steak | pepper sauce | fries    39

Fish of the moment | tomato and saffron sauce | cauliflower  PM

Herb spaetzle | braised beef | Quebec asparagus | Louis d‘or  32

Asian salad | fried enoki | beans | cucumber | tahini    28

Dessert (not included)

Three local cheeses with honey from our beehives    22

Desserts of the day   12