Sunday and Monday evening menu

appetizers & small dishes

Beet salad,
pears, tarragon labneh, pecans, cranberries

Shrimp sando,
brioche bread, sesame, yuzu kosho mayo (4)

Fried chicken,
bambam sauce, togarashi

Poutine délicieuse,
homemade fries, cheese curds, gravy

gourmet dishes

Beef burger,
maple bacon, homemade ketchup, pickle, aged cheddar, served with fries

Bœuf bourguignon,
button mushrooms, root vegetables

Chicken breast,
seasonal vegetables, mushroom sauce

Ricotta cavatelli,
seasonal mushrooms, parmesan, truffle oil

Smoked salmon hearty salad,
cucumber, avocado, cherry tomatoes, feta cheese, yogurt and herb dressing

dessert

dessert of the day