Appetizers |
59 $ |
| Heirloom tomato salad
peaches, radish, cucumber, labneh, peach vinaigrette |
| Lobster croquette,
corn, bisque mayo |
| Gaspesian tuna tartare
puffed rice, orange pearls, spicy mayo |
|
Ricotta cavatelli seasonal mushrooms, parmesan, truffle oil |
|
Succulent salmon wasabi beurre blanc, grapes, sea asparagus |
| Duck magret
duck confit roll, hazelnuts, blueberry & foie gras sauce |
© 2026 Restaurant h3. All rights reserved.
This establishment is part of COGIR restaurants
Web site created by Kim Trudel
Photo credit : Valérie Hunter