Winemaker dinner November 24

On Tuesday, November 24 at 6 p.m., join us at Restaurant h3 for a delicious four-course menu, thoughtfully crafted to complement the wines of Barone Ricasoli. A representative from the winery will also be joining us to share the evening with you.

In the heart of Tuscany’s Chianti Classico region, Barone Ricasoli carries forward a family legacy whose ties to wine date back to 1141. Centred on the iconic Castello di Brolio, the estate combines tradition, research and a deep understanding of its terroirs. In 1872, Bettino Ricasoli defined the historic formula for Chianti, establishing a legacy that continues to inspire the estate’s wines.

Each pairing has been carefully crafted to create a dialogue between food and wine, highlighting both the creativity of our culinary team and the character of each wine.

Albia, Bianco Toscana IGT 2025 | Brolio Bettino, Chianti Classico 2023 | Colledilà, Chianti Classico Gran Selezione 2016 | Castello di Brolio, Chianti Classico Gran Selezione Gaiole 2022 | Castello di Brolio, Vin Santo del Chianti Classico 2015

Menu at $135 (+ taxes and service) includes food and wine pairings.

** Limited seating available.