Dinner Menu
Tasting Menu
*** Our tasting menus are available until 9:45p.m ***
* À la carte menu follows*
5-course menu |
75 |
| Sea urchin | scallop | brioche | |
| Tiger shrimp | kumquat | leek | bear garlic | |
| Snow crab | smoked ricotta | tartelet (extra course) | +15 |
| Corzetti | homemade sausage | kalette | Louis d’or | |
| Elk paupiette | boar bacon | maitake | brioche sauce | |
| Ile flottante | orange blossom custard | maple syrup | |
Pairings
|
Discovery h1 +50 Prestige h2 +80 Passionate h3 +110 |
7-course menu |
95 |
| Sea urchin | scallop | brioche | |
| Tiger shrimp | kumquat | leek | bear garlic | |
| Savoy cabbage | dulse | herb coulis | pine nuts | |
| Snow crab | smoked ricotta | tartelet (extra course) | +15 |
| Corzetti | homemade sausage | kalette | Louis d’or | |
| Elk paupiette | boar bacon | maitake | brioche sauce | |
| Cheese fondant | herb cracker | porcini chutney | honeycomb | |
| Ile flottante | orange blossom custard | maple syrup | |
| Pairings | Discovery h1 +65 Prestige h2 +100 Passionate h3 +160 |
À la carte Menu
Appetizers
| 6 or 12 fresh oysters raw, on ice, with mignonettes |
24 / 46 |
| Soup of celeriac | remoulade | parsley | confit egg yolk | 16 |
|
Classic PEI beef tartare | brioche | daisy buttons |
17 |
|
Shrimps | smoked scallops | bone marrow | foccacia |
21 |
| Sea bass crudo | fennel pollen | sweet clover | 18 |
|
Octopus | basmati | mint | mussel emulsion |
25 |
Main
| Beet risotto | Louis d’or | burrata | tempura | 30 |
| Homemade ricotta cavatelli | tartufata | golden enoki | lion’s mane | 34 |
|
Farro | hanger steak | guanciale | pecorino romano |
38 |
| Aged duck magret | heirloom carrots | date | Reform sauce | 39 |
| PEI beef striploin | mushroom | seasonal vegetables | potato aligot | bordelaise sauce | 45 |
|
Salmon | lentils | mussels | Américaine sauce |
40 |
Dessert
| Three Quebec cheeses | pâte de fruit | honey from our combs | brioche | 22 |
| 70% chocolate | praline | 14 |
| Pavlova | Quebec strawberries | cheese mousse | pistachio ice cream | 14 |
© 2024 Restaurant h3. All rights reserved.
This establishment is part of COGIR restaurants
Web site created by Kim Trudel
Photo credit : Matt Ayotte
