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Dinner Menu

Tasting Menu

*** Our tasting menus are available until 9:45p.m ***
* À la carte menu follows*

5-course menu

75
Sea urchin | scallop | brioche
Tiger shrimp | kumquat | leek | bear garlic
Snow crab | smoked ricotta | tartelet (extra course) +15
Corzetti | homemade sausage | kalette | Louis d’or
Elk paupiette | boar bacon | maitake | brioche sauce
Ile flottante | orange blossom custard | maple syrup

Pairings 

 

Discovery h1 +50
Prestige h2 +80
Passionate h3 +110

7-course menu

95
Sea urchin | scallop | brioche
Tiger shrimp | kumquat | leek | bear garlic
Savoy cabbage | dulse | herb coulis | pine nuts
Snow crab | smoked ricotta | tartelet (extra course) +15
Corzetti | homemade sausage | kalette | Louis d’or
Elk paupiette | boar bacon | maitake | brioche sauce
Cheese fondant | herb cracker | porcini chutney | honeycomb
Ile flottante | orange blossom custard | maple syrup
Pairings Discovery h1 +65
Prestige  h2 +100
Passionate h3 +160

À la carte Menu

Appetizers

6 or 12 fresh oysters
raw, on ice, with mignonettes
24 / 46
Stracciatella | chicken broth | spinach | egg | parmesan 16

Duck prosciutto | compressed melon | honeyberry | onion gel

18

Shrimps | smoked scallops | bone marrow | foccacia

21
Salmon sashimi | yuzu koshō | salmon roe | preserved lemon cream 18

Octopus | Madeira wine | runner beans | burned lemon

26

Main

Aged duck magret | cauliflower | red bell pepper | fresh pasta 39

PEI beef striploin | wild mushroom | seasonal vegetables | potato aligot | bordelaise sauce

45

Fresh pea risotto | mint | Laliberté cheese | tempura

30
Homemade ricotta cavatelli | tartufata | golden enoki | lion’s mane 34
Chicken supreme | porcini velouté | red cabbage | morrels 30

Black cod | lentil sprouts | pattypan squash | parsley sauce

40

Dessert

Three Quebec cheeses | pâte de fruit | honey from our combs | brioche 22
70% chocolate | praline 14
Pavlova | Quebec strawberries | cheese mousse | pistachio ice cream 14

© 2024 Restaurant h3. All rights reserved.
This establishment is part of COGIR restaurants

Web site created by Kim Trudel
Photo credit : Matt Ayotte