2 garnished oysters on ice Ginger kombucha |
10 |
2 hot oysters Louis d’or, potato mousse, sea urchin |
10 |
Crab and lobster acra + seared scallop Fresh cream |
14 |
Three peas cold soup, onion cream |
15 |
Tartlet duet spring vegetables, egg yolk jam, daylily + mushroom, foie gras shavings |
21 |
Octopus potatoes, red pepper, apple, chimichurri, pistachio, sherry sauce |
26 |
Tuna sashimi kale, shrimp chips, sesame crumble |
24 |
Grilled sweetbreads smoked pork jowl, rhubarb |
24 |
Beaurivage pork wild mushroome, smashed potatoes, bacon jam, bluberry sauce |
— |
Ricotta cavatelli tartufata sauce, white truffle sauce |
37 |
Kamouraska lamb, three ways morels, rapini, turnip, lamb sauce |
49 |
Catch of the day tomato, potato, whelks, quebec miso, saffron and ginger sauce |
— |
St-Pie duck breast bear garlic, mushrooms, fregola pasta, cranberry sauce |
41 |
Risotto, Gré des champs, spinach, fiddlhead, labneh |
32 |
IPE prime rib beef, (for 2 people) cheese aligot, bone marrow sauce, spring vegetables |
150 |
Maple butter donut | 12 |
Cheesecake with lemon | 14 |
Molten 70% Chocolate cake blackcurrent, melilot and vanilla ice cream |
15 |
Apple, Sea Buckthorn, oat crumble |
14 |
Cheeses 3 varieties of the territory, Condiments, croutons |
22 |
© 2022 Restaurant h3. All rights reserved.
This establishment is part of COGIR restaurants
Web site created by Kim Trudel
Photo credit : Matt Ayotte