Dinner Menu

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Tasting Menu

*** Our tasting menus are available until 9:45p.m ***
* À la carte menu follows*

5-course menu	85
Shrimp \| potato \| miso \| tarragon
Waffle \| lamb \| artichoke \| anchovy \| honeyberry
Optional extra course Foie gras terrine \| apple \| rhubarb \| brioche	+20
Lobster risotto \| scallop \| saffron cream \| buratta \| fried basil
Lamb \| sautéed spinach \| black garlic \| popcorn \| date \| lamb jus
Ile flottante \| crème anglaise \| rose \| Earl Grey tea \| oat
Pairings	Discovery h1 +50 Classic h2 +80 Great enthusiast h3 +110 Mocktails + 55

7-course menu	105
Shrimp \| potato \| miso \| tarragon
Waffle \| lamb \| artichoke \| anchovy \| honeyberry
Scallop crudo \| sea urchin \| pear \| watermelon radish \| blackcurrant vinegar
Optional extra course Foie gras terrine \| apple \| rhubarb \| brioche	+20
Lobster risotto \| scallop \| saffron cream \| buratta \| fried basil
Lamb \| sautéed spinach \| black garlic \| popcorn \| date \| lamb jus
Donut \| Jerusalem artichoke \| maple butter
Ile flottante \| crème anglaise \| rose \| Earl Grey tea \| oat
Pairings	Discovery h1 +65 Classic h2 +100 Great enthusiast h3 +160 Mocktails + 55

6 or 12 fresh oysters
raw, on ice, with mignonettes

24 / 46

Cream of leek soup \| maple bacon \| fried leeks	17
Lettuce \| fried mushrooms \| apples \| sunflower and pumpkin seeds \| red kidney beans \| coffee and shoyu dressing \| tahini	15
Smoked salmon \| sea buckthorn gel \| yuzu kosho	20
Foie gras terrine \| apple \| rhubarb \| brioche	26
Popcorn sweetbreads \| fried Brussels sprouts \| garum \| compressed apple \| sweet drop peppers	25

Aged duck magret \| duck confit \| pearl couscous \| carrot purée	39
PEI beef tenderloin \| wild mushrooms \| seasonal vegetables \| potato aligot \| bordelaise sauce	69
Risotto with lobster \| scallop \| lobster bisque \| burrata	40
Homemade ricotta cavatelli \| tartufata \| golden enoki \| lion’s mane	34
Chicken supreme \| maitake \| sweet potato \| Reform sauce	30
Arctic char \| cream of parsley \| Nordic shrimps \| bok choi	35

Three Quebec cheeses \| pâte de fruit \| honey from our combs	22
75% chocolate \| black walnut \| dune pepper \| apricot	18
Rhubarb tartlet \| lychee \| crispy rice	18
Pear cheesecake \| caramel \| rum	18

5-course menu	85
Shrimp \| potato \| miso \| tarragon
Waffle \| lamb \| artichoke \| anchovy \| honeyberry
Optional extra course Foie gras terrine \| apple \| rhubarb \| brioche	+20
Lobster risotto \| scallop \| saffron cream \| buratta \| fried basil
Lamb \| sautéed spinach \| black garlic \| popcorn \| date \| lamb jus
Ile flottante \| crème anglaise \| rose \| Earl Grey tea \| oat
Pairings	Discovery h1 +50 Classic h2 +80 Great enthusiast h3 +110 Mocktails + 55

7-course menu	105
Shrimp \| potato \| miso \| tarragon
Waffle \| lamb \| artichoke \| anchovy \| honeyberry
Scallop crudo \| sea urchin \| pear \| watermelon radish \| blackcurrant vinegar
Optional extra course Foie gras terrine \| apple \| rhubarb \| brioche	+20
Lobster risotto \| scallop \| saffron cream \| buratta \| fried basil
Lamb \| sautéed spinach \| black garlic \| popcorn \| date \| lamb jus
Donut \| Jerusalem artichoke \| maple butter
Ile flottante \| crème anglaise \| rose \| Earl Grey tea \| oat
Pairings	Discovery h1 +65 Classic h2 +100 Great enthusiast h3 +160 Mocktails + 55