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Dinner Menu

Oysters / starters ...

6 or 12 fresh oysters
raw, on ice, with mignonette
18 / 34

Appetizers

 

Roasted sunchoke soup, black walnut, pear chutney 15
Beef tartar, tartufata salsa, parmesan, sesame grissini
17
Mushroom something, potato mousse, cashew butter, panko egg 17
Vegetables tartlet, parsnip, egg yolk jam 17
Arctic char tataki, salsa verde, shallots, gingerbread crumble
18
Nordic shrimps chawanmushi, mujjol caviar, mushroom and clams sauce 20
Grilled octopus, pork cheek, honeycrisp apple 22

Main

 

Seafood risotto, labneh, Louis d’Or 36
Ricotta cavatelli, tartufata salsa, mushroom cream
34
Veal sweetbread ravioli, celery root purée, homemade smoked pancetta 35
Beaurivage pork, sweet potato, kimchi, coriander, wild blueberry sauce 37
Duck magret, fregola, romanesco, heirloom carrots, cranberries 38
IPE beef striploin, onions, potato aligot 45
Stripped bass, butternut squash, grapefruit, local miso, mint oil 36
Kamouraska lamb, salsify, pepperonata, pine nuts 49

Desserts

Three Quebec cheeses, pâte de fruit, honey from our combs 18
Molten 70% chocolate cake, black current, praline ice cream 14
Baba, strawberry, mascarpone, sweetclover 14
Cheesecake, pumpkin, Earl Grey tea, maple ice cream 14

 

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This establishment is part of COGIR restaurants

Web site created by Kim Trudel
Photo credit : Matt Ayotte