Dinner Menu
Tasting Menu
*** Our tasting menus are available until 9:45p.m ***
* À la carte menu follows*
5-course menu |
85 |
| Harvest condiments | |
| Wagyu beef | cured egg yolk | eel | |
| Yellow beetroot tagliatelle | braised pork | truffle | |
| Wellington duck breast | salsify | yoghurt | |
| Chocolate | cherries | hazelnuts | |
Pairings
|
Discovery h1 +50 Classic h2 +80 Great enthusiast h3 +110 |
7-course menu |
105 |
| Harvest condiments | |
| Wagyu beef | cured egg yolk | eel | |
| Seared foie gras | crispy tapioca | sea buckthorn | |
| Yellow beetroot tagliatelle | braised pork | truffle | |
| Wellington duck breast | salsify | yoghurt | |
| Chocolate | cherries | hazelnuts | |
| Mignardises | |
| Pairings | Discovery h1 +65 Classic h2 +100 Great enthusiast h3 +160 |
À la carte Menu
Appetizers
| 6 or 12 fresh oysters raw, on ice, with mignonettes |
24 / 46 |
| Cream of mushroom soup | sea buckthorn | Jerusalem artichokes | 17 |
|
Confit arctic char | fried kale | black garlic | saffran |
18 |
|
Scallop | shrimp mousse | focaccia | herb salad |
25 |
| Foie gras parfait | lingonberry | Jerusalem artichoke | brioche | 26 |
|
Wagyu beef | Kabocha squash purée | unagi sauce |
28 |
Main
| Aged duck magret | Savoy cabbage | cranberries | 39 |
|
PEI beef striploin | wild mushroom | seasonal vegetables | potato aligot | bordelaise sauce |
45 |
|
Beetroot risotto | Péningouin cheese | tempura |
30 |
| Homemade ricotta cavatelli | tartufata | golden enoki | lion’s mane | 34 |
|
Chicken breast stuffed with fresh herbs | velouté | kale purée | baby zucchini | morrels |
30 |
|
Confit fish of the moment | squash | homemade miso |
M | P |
Dessert
| Three Quebec cheeses | pâte de fruit | honey from our combs | 22 |
| 70% chocolate | coffee | sea buckthorn | almond | 18 |
| Yule log | chocolate | cherries | 18 |
| Éclair | Dulcey blond chocolate | blueberries | rum | pecan | 18 |
© 2024 Restaurant h3. All rights reserved.
This establishment is part of COGIR restaurants
Web site created by Kim Trudel
Photo credit : Matt Ayotte
