*** Our tasting menus are available until 9:45p.m ***
5-course |
75 |
Autumn bunuelos de viento | burrata | |
Consommé from the sea | Îles-de-la-Madeleine scallop | |
Fine pasta | truffle | tomato | |
PEI beef filet mignon | matsutake | |
Kobucha squash | maple | 70% chocolate | |
Pairings
|
Discovery h1 – 40 Prestige h2 – 70 Passionate h3 – 100 |
7-course |
95 |
Autumn bunuelos de viento | burrata | |
Consommé from the sea | Îles-de-la-Madeleine scallop | |
Pan-seared foie gras | brioche | local yuzu marmelade | |
Fine pasta | truffle | tomato | |
PEI beef filet mignon | matsutake | |
Raisin cake | fir | pistacio | |
Kobucha squash | maple | 70% chocolate | |
Pairings
|
Discovery h1 – 55 Prestige h2 – 90 Passionate h3 – 150 |
6 or 12 fresh oysters raw, on ice, with mignonettes |
24 / 46 |
Mushroom cream soup | sea buckthorn | parsley oil | black walnut | 15 |
Beet | Péningouin | spinach | pine nuts | buttermilk vinaigrette | 17 |
Hamachi sashimi | daikon | sea buckthorn | horseradish and yuzukoshō mousse | shishito vinaigrette |
15 |
PEI beef tataki | brioche | yuzu | black walnut | 22 |
Octopus | homemade guanciale | Sherry glaze | honeycrisp | Violet Queen potato | Gorria pepper |
17 |
Beet risotto | Louis d’or | burrata | tempura | 30 |
Homemade ricotta cavatelli | tartufata | golden enoki | lion’s mane | 34 |
Kamouraska lamb | fregola | garden arugula | mint |
38 |
Aged duck magret | heirloom carrots | date | Reform sauce | 39 |
PEI beef striploin | mushroom | seasonal vegetables | potato aligot | bordelaise sauce | 45 |
Gaspesian Halibut | wild rice | squash | green oil | grapefruit |
48 |
Tomahawk steak from PEI 40oz | wild mushrooms | vegetables | truffle cavatelli | bordelaise sauce | brioche (for 2) |
PM |
Three Quebec cheeses | pâte de fruit | honey from our combs | brioche | 22 |
70% chocolate | praline | 14 |
Apple tarte tatin style cheesecake | cider sorbet | 14 |
Maple crème brûlée | peach | pear | fig leaf ice cream | 14 |
© 2023 Restaurant h3. All rights reserved.
This establishment is part of COGIR restaurants
Web site created by Kim Trudel
Photo credit : Matt Ayotte