Morilles, Louis d’Or cheese, shallots
Soup of the day
PEI beef tartar, Goria grissini, parmesan
Lamb skewer, bear garlic
Nordic shrimps, cucumber, flat beans
Rigatoni, Beaurivage pork polpettes, origan $37
Halloum, fresh chick peas, cumin, wild mushrooms $35
Watercress salad, crispy pork belly, quail egg $35
Salmon confit, served cold, asparagus, fiddlehead, chamomile glaze $39
Grilled PEI beef picanha steak, confit potatoes, chimichurri $40
Two local cheeses
Doughnut filled with Cabane du Coureur maple butte, raspberry sugar
Cheesecake, flower and lemon
Vegan apple, sea buckthorn, oats.
© 2022 Restaurant h3. All rights reserved.
This establishment is part of COGIR restaurants
Web site created by Kim Trudel
Photo credit : Matt Ayotte