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Table d’hôte Lunch Menu

Table d'hôte

Choice of appetizer (included)

Stripped bass fish’n chips, tartare sauce

Crème de champignon, oignons perlés

Venison tartar, tartufata sauce, grissini, parmesan

Tomatoes salad, bacon, tarragon dressing

Arctic char tataki, salsa verde, shallots

Choice of Main course

Quinoa salad with grilled halloumi, plums | 35

Arctic char, corn cream, bacon | 42

Ribs from la Cabane du Coureur, rustic coleslaw | 36

Tagliatelle, Bolognese sauce | 38

Beaurivage pork chop, potatoes, parmesan, chimichurri daisy | 36

IPE beef hanger steak, Heirloom carrots, onions | 38

Dessert (not included)

Three local cheeses with honey from our beehives | 18

Pastry puff, strawberry, rhubarb, mascarpone | 6

Mignardises mix | 6

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This establishment is part of COGIR restaurants

Web site created by Kim Trudel
Photo credit : Matt Ayotte