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Lunch menu

Oysters

Plain and mignonette (6) (12) $18-$38
Cucumber gin and citrus (6) (12) $24-$44

Appetizers

Gourmet lettuce, smoked salmon, brioche crouton
Foccacia with herbs, tuna confit
Mushroom arancini, autumn tomato
Nordic shrimp, rice chips, tarragon mayonnaise
Squash soup, fresh cream sauce

Main Courses

Seafood pasta 
tomato Aeria
35
Macreuse Beef steak, 
bourguignon style
37
Confit trout,
Hydromel vegetables
39
IPE beef flank steak, 
Brussels sprouts, apple
40
Corn bread,
buffalo mozzarella, chanterelles
28

** Prices of main course include one appetizer.

Desserts

Stuffed Donut, Coureur’s sugar shack maple butter and raspberry sugar 10
Cheesecake, flower and lemon 12
Black Forest, morello sherries 12

© 2021 Restaurant h3. All rights reserved.
This establishment is part of COGIR restaurants

Web site created by Kim Trudel
Photo credit : Matt Ayotte