Tuna Onigiri, umami sauce, spicy mayo, nori
Cream of sunchoke soup, sunchoke chip, herb oil
Beef tartar, tartufata sauce, grissini, parmesan
Crispy halloumi and pork, maple-miso mayonnaise, kale, togarashi
Beet salad, labneh, spicy pine nuts
Beef bourguignon, aligot, boiler onions, heirloom carrots | 37
Sea bass, squash, mint oil, grapefruit pearls | 36
Risotto, chicken, wild mushrooms, truffle paste, beet purée | 35
Gnocchi, roasted lamb, homemade ricotta, chou-fleur, parmesan | 40
Confit duck leg, quinoa, garlic sour cream, cherry tomatoes, cucumber, pickled onions | 38
Three local cheeses with honey from our beehives | 18
Cardamom pearl roll | 8
Chocolate strawberry mousse | 8
© 2023 Restaurant h3. All rights reserved.
This establishment is part of COGIR restaurants
Web site created by Kim Trudel
Photo credit : Matt Ayotte