Nordic prawns | wild garlic mayo | almond | mint +2
Asparagus| | citrus gel | sesame | black garlic | parmesan crumble
Creamy celeriac soup | daylily | green chili oil
Lobster salad | crispy celery roots +3
Pork bajoue | yuzu marmelade | orange confit | shaved aspargus +2
Pork chop | morel cream | aspargus | rapini 34
Sea bass | cauliflower | fennel | wild rice 32
Heirloom tomatoes | buratta | Cabernet vinaigrette 31
Roasted chicken | heirloom carrots | zucchini | fresh herb salad 30
Fresh papardelle | pomodoro sauce | snow crab | green peas 35
Three local cheeses with honey from our beehives | 18
Desserts of the day | 8
© 2023 Restaurant h3. All rights reserved.
This establishment is part of COGIR restaurants
Web site created by Kim Trudel
Photo credit : Matt Ayotte