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Table d’hôte Lunch Menu

Table d'hôte

Choice of appetizer (included)

Morilles, Louis d’Or cheese, shallots

Soup of the day

PEI beef tartar, Goria grissini, parmesan

Lamb skewer, bear garlic

Nordic shrimps, cucumber, flat beans

Choice of Main course

Rigatoni, Beaurivage pork polpettes, origan $37

Halloum, fresh chick peas, cumin, wild mushrooms $35

Watercress salad, crispy pork belly, quail egg $35

Salmon confit, served cold, asparagus, fiddlehead, chamomile glaze $39

Grilled PEI beef picanha steak, confit potatoes, chimichurri $40

Dessert (not included)

Two local cheeses

Doughnut filled with Cabane du Coureur maple butte, raspberry sugar

Cheesecake, flower and lemon

Vegan apple, sea buckthorn, oats.

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This establishment is part of COGIR restaurants

Web site created by Kim Trudel
Photo credit : Matt Ayotte