Smoked salmon | cream of fennel | dill
Mushroom cream soup | sea buckthorn | parsley oil | black walnut
Greens | buttermilk dressing | cucumber
Duck tartare | beetroot confit | brioche
PEI beef cheek | oyster mushrooms | mashed potatoes 38
Fish of the moment | cream of leek | romanesco 36
Squash risotto | duck confit | burrata 30
Fettucine | alfredo | parmesan | prawns 32
Three local cheeses with honey from our beehives | 22
Desserts of the day | 8
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This establishment is part of COGIR restaurants
Web site created by Kim Trudel
Photo credit : Matt Ayotte