Choice of appetizer (included)

Tuna Onigiri, umami sauce, spicy  mayo, nori

Cream of sunchoke soup, sunchoke chip,  herb oil

Beef tartar, tartufata sauce, grissini, parmesan

Crispy halloumi and pork,  maple-miso mayonnaise, kale, togarashi

Beet salad, labneh, spicy pine nuts

Choice of Main course

Beef bourguignon, aligot, boiler onions, heirloom carrots | 37

Sea bass, squash, mint oil, grapefruit pearls | 36

Risotto, chicken, wild mushrooms, truffle paste, beet purée | 35

Gnocchi, roasted lamb, homemade ricotta, chou-fleur, parmesan | 40

Confit duck leg, quinoa, garlic sour cream, cherry tomatoes, cucumber, pickled onions | 38

Dessert (not included)

Three local cheeses with honey from our beehives | 18

Cardamom pearl roll | 8

Chocolate strawberry mousse | 8