Lunch menu
Oysters
| Plain and mignonette (6) (12) | $18-$38 |
| Cucumber gin and citrus (6) (12) | $24-$44 |
Appetizers
| Gourmet lettuce, smoked salmon, brioche crouton | |
| Foccacia with herbs, tuna confit | |
| Mushroom arancini, autumn tomato | |
| Nordic shrimp, rice chips, tarragon mayonnaise | |
| Squash soup, fresh cream sauce |
Main Courses
| Seafood pasta tomato Aeria |
35 |
| Macreuse Beef steak, bourguignon style |
37 |
| Confit trout, Hydromel vegetables |
39 |
| IPE beef flank steak, Brussels sprouts, apple |
40 |
| Corn bread, buffalo mozzarella, chanterelles |
28 |
** Prices of main course include one appetizer.
Desserts
| Stuffed Donut, Coureur’s sugar shack maple butter and raspberry sugar | 10 |
| Cheesecake, flower and lemon | 12 |
| Black Forest, morello sherries | 12 |
© 2021 Restaurant h3. All rights reserved.
This establishment is part of COGIR restaurants
Web site created by Kim Trudel
Photo credit : Matt Ayotte