Choice of appetizer (included)

Arancini | Velvety rabbit sauce | Duck crumble | el matus cheese

Mushroom cream soup | green oil

Nordic shrimps | foccacia | crunchy salad | strawberry vinaigrette

Beef sashimi | kimchi | black garlic mayonnaise | puffed rice | grissini

Choice of Main course

Confit duck leg | celeriac purée | Fingerling potatoes
fried Brussel sprouts | cranberries    39

Sea bream | Delicata squash | squash purée | Swiss chard
Jerusalem artichokes | miso sauce   42

Bucatini | arrabiata | beef polpette | parmesan | basil   34

Braised cabbage | blacken chestnut crumble | maitake | cashew butter | nuts  29

Hanger steak | mashed potatoes | red wine sauce | king mushrooms | pearl onions  35

Dessert (not included)

Three local cheeses with honey from our beehives    22

Maple poor’s man pudding | cinnamon crumble | vanilla ice cream   12

Apple tarte tatin  12