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Lunch Menu

Table d'hôte

Choice of appetizer (included)

Smoked salmon | cream of fennel | dill

Mushroom cream soup | sea buckthorn | parsley oil | black walnut

Greens | buttermilk dressing | cucumber

Duck tartare | beetroot confit | brioche

Choice of Main course

PEI beef cheek | oyster mushrooms | mashed potatoes   38

Fish of the moment | cream of leek | romanesco   36

Squash risotto | duck confit | burrata   30

Fettucine | alfredo | parmesan | prawns  32

Dessert (not included)

Three local cheeses with honey from our beehives |  22

Desserts of the day | 8

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This establishment is part of COGIR restaurants

Web site created by Kim Trudel
Photo credit : Matt Ayotte