Table d’hôte Lunch Menu

Table d'hôte

Choice of appetizer (included)

Tuna Onigiri, umami sauce, spicy  mayo, nori

Cream of sunchoke soup, sunchoke chip,  herb oil

Beef tartar, tartufata sauce, grissini, parmesan

Crispy halloumi and pork,  maple-miso mayonnaise, kale, togarashi

Beet salad, labneh, spicy pine nuts

Choice of Main course

Beef bourguignon, aligot, boiler onions, heirloom carrots | 37

Sea bass, squash, mint oil, grapefruit pearls | 36

Risotto, chicken, wild mushrooms, truffle paste, beet purée | 35

Gnocchi, roasted lamb, homemade ricotta, chou-fleur, parmesan | 40

Confit duck leg, quinoa, garlic sour cream, cherry tomatoes, cucumber, pickled onions | 38

Dessert (not included)

Three local cheeses with honey from our beehives | 18

Cardamom pearl roll | 8

Chocolate strawberry mousse | 8

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This establishment is part of COGIR restaurants

Web site created by Kim Trudel
Photo credit : Matt Ayotte