Choice of appetizer (included)

Nordic prawns | wild garlic mayo | almond | mint  +2

Asparagus| | citrus gel | sesame | black garlic | parmesan crumble

Creamy celeriac soup | daylily | green chili oil

 Lobster salad | crispy celery roots  +3

Pork bajoue | yuzu marmelade | orange confit | shaved aspargus +2

Choice of Main course

Pork chop | morel cream | aspargus | rapini   34

Sea bass | cauliflower | fennel | wild rice   32

Heirloom tomatoes | buratta | Cabernet vinaigrette   31

Roasted chicken | heirloom carrots | zucchini | fresh herb salad   30

Fresh papardelle | pomodoro sauce | snow crab | green peas   35

Dessert (not included)

Three local cheeses with honey from our beehives | 18

Desserts of the day | 8