Choice of appetizer (included)

Smoked eel spread | dill | salmon roe | brioche crouton

Stracciatella | chicken broth | spinach | egg | parmesan

Salmon tartar | shallots | dill | Quebec ginger | foccacia

Duck rillette | tarragon chutney | cranberry gel | pistachios

Choice of Main course

Butcher’s cut | carrots with brown butter | rapini | brioche sauce   PM

Fish of the moment | cream of mushroom | leeks | fried enoki   PM

Manicotti with sausage | pomodoro | Mornay sauce | basil   32

Heirloom tomato salad | compressed pears | carrots | tepache syrup   28

Dessert (not included)

Three local cheeses with honey from our beehives    22

Desserts of the day   8